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Best-in-class, Japanese AUS8 steel made fish filleting knife. Unbelievably light, with a carefully crafted flexible blade, the knife will adjust perfectly to the spine of the fish making sure that the meat is shaved right off the bone. Rubber coated grip will help you to make sure only the fish meat is being shaved. Available in Blade sizes:
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Mon-Sat: 9am - 5.30pm Thu: 9am - 9pmSun: 9am - 5pm
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