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Easy to use knife sharpener for knives and fillets with a two-stage process: First the black sharpener for coarse sharpening on very dull knives, then the fine-tuning finishing touches for a razor sharp cutting edge with the white sharpener. Co-moulded grip for secure hold.
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Mon-Sat: 9am - 5.30pm Thu: 9am - 9pmSun: 9am - 5pm
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